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KMID : 1134820050340020243
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 2 p.243 ~ p.246
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Isolation and Quantitative Analysis of Alisol B 23 - Acetate from the Rhizome of Alisma orientale
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박종철/Park JC
허종문/김세은/Hur JM/Kim SE
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Abstract
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KEYWORD
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